Title: Raspberry and Walnut Vinaigrette
Categories: Sauce Dressing
Yield: 2 Servings

1/2	ts	Honey mustard (available at specialty foods shops and some s
2	tb	Raspberry vinegar (available at specialty shops)
3	tb	Walnut oil
3	tb	Olive oil
1	tb	Minced fresh tarragon
		Salt to taste

In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon. Makes about 1/2 cup.

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